[Keimatsu Chef's Choice Course] A full lineup of recommended dishes, including raw A5-grade Wagyu beef loin yukke and skirt steak.

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[Keimatsu Chef's Choice Course] A full lineup of recommended dishes, including raw A5-grade Wagyu beef loin yukke and skirt steak.

4980 yen(Tax included)

*Seating is limited to 2 hours. *Photo is for illustrative purposes only.

·cabbage

・ Bean sprout namul

· Assorted Kimuchi

・Raw loin yukke

・Compare the taste of top-grade tongue and tongue ribs

・ Skirt steak (with sauce)

・Japanese beef top loin (with sauce)

・Wagyu beef lean (with sauce)

・Wagyu beef misuji (with sauce)

・Teppan liver and chives

・Two hormones

·rice

2024/11/15 update