焼肉 慶松
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焼肉 慶松

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TEL 06-6976-2229

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  2. COURSE
  • COURSE (4)
  • FOOD
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  • [Keimatsu Omakase Course] A selection of recommended dishes including raw A5 rank Wagyu beef loin yukke and skirt steak.

    [Keimatsu Omakase Course] A selection of recommended dishes including raw A5 rank Wagyu beef loin yukke and skirt steak.

    4990 yen(税込)

    • 12品
    • 1名~
  • [Keimatsu Omakase Course] A selection of recommended dishes including rare A5 rank Wagyu beef loin yukke and skirt steak.

    [Keimatsu Omakase Course] A selection of recommended dishes including rare A5 rank Wagyu beef loin yukke and skirt steak.

    4990 yen(税込)

    • 12品
    • 1名~
  • [Chef's Choice Course with All-You-Can-Drink] A selection of recommended dishes including rare A5-grade Wagyu beef loin yukke.

    [Chef's Choice Course with All-You-Can-Drink] A selection of recommended dishes including rare A5-grade Wagyu beef loin yukke.

    7190 yen(税込)

    • 12品
    • 1名~
    • 飲み放題あり
  • [Keimatsu Special Course] Top-selling menu items such as premium fillet and thick-cut premium beef tongue have been added to the chef's choice course!

    [Keimatsu Special Course] Top-selling menu items such as premium fillet and thick-cut premium beef tongue have been added to the chef's choice course!

    7490 yen(税込)

    • 15品
    • 1名~
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焼肉 慶松

やきにく けいしょう

  • 住所
    大阪府大阪市東成区中本1丁目10-26
  • アクセス
    About 2 minutes walk from Midoribashi Station
  • 電話
    06-6976-2229
  • 営業時間
    Monday, Wednesday, Thursday, Sunday, and public holidays: 17:00~22:30 (Last orders for food 22:00, last orders for drinks 22:00) Friday, Saturday, and the day before a holiday: 17:00~23:00 (Food last order 22:30, drinks last order 22:30)
  • 定休日
    fire

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(C) 2024 焼肉 慶松

Translated by Google
  • A yakiniku restaurant in Higashinari where you can eat high-quality meat. Yakiniku courses are also available!
  • We offer A5 rank Wagyu beef. Enjoy high-quality meat at our restaurant.
  • We offer a luxurious course with plenty of volume! Same-day reservations are also accepted.