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TEL 06-6976-2229

[Keimatsu Special Course] Popular dishes such as specially selected fillet and thick-sliced premium tongue have been added to the omakase course!

[Keimatsu Special Course] Popular dishes such as specially selected fillet and thick-sliced premium tongue have been added to the omakase course!

7480 yen(税込)

  • 15
  • 1名~

*Seating is limited to 2 hours. *Photo is for illustrative purposes only.

コースメニュー

·cabbage

・ Bean sprout namul

· Chinese cabbage kimchi

・Raw loin yukke

・Thick cut top tongue

・Compare the taste of top-grade tongue and tongue ribs

・Specially selected fillet (with wasabi salt)

・ Skirt steak (with sauce)

・Yaki-shabu wagyu beef brisket

・Wagyu beef lean (with sauce)

・Wagyu beef misuji (with sauce)

・Teppan liver and chives

・Two hormones

・Seaweed egg soup

·rice

予約可能時間
17:00~20:30
予約可能曜日
Mondays, Wednesdays to Sundays, holidays, and the day before holidays
滞在可能時間
2 hours
予約締切
Until 20:00 on the day of your visit

2025/06/04 更新

焼肉 慶松

やきにく けいしょう

  • 住所
    大阪府大阪市東成区中本1丁目10-26
  • アクセス
    About 2 minutes walk from Midoribashi Station
  • 電話
    06-6976-2229
  • 営業時間
    Monday, Wednesday, Thursday, Sunday, and public holidays: 17:00~22:30 (Last orders for food 22:00, last orders for drinks 22:00) Friday, Saturday, and the day before a holiday: 17:00~23:00 (Food last order 22:30, drinks last order 22:30)
  • 定休日
    fire