焼肉　慶松
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焼肉　慶松

Reservations and Inquiries

TEL 06-6976-2229

Reservation
  1. HOME
  2. FOOD

  • The three major specialties of Yakiniku Keimatsu

    • Raw loin yukke

      Raw loin yukke

      1680 yen(Tax included)

      No.1 in orders

      1/10

      Raw loin yukke

      Raw loin yukke

      1680 yen(Tax included)

      No.1 in orders

    • Harami steak

      3980 yen(Tax included)

      Repeat rate No.1 400g

      1/10

      Harami steak

      3980 yen(Tax included)

      Repeat rate No.1 400g

    • Keimatsu's Iron Plate Liver and Chives

      880 yen(Tax included)

      1/10

      Keimatsu's Iron Plate Liver and Chives

      880 yen(Tax included)

  • Tan

    • Upper tongue

      1580 yen(Tax included)

      (salt)

      1/10

      Upper tongue

      1580 yen(Tax included)

      (salt)

    • Thick slice top tongue

      1880 yen(Tax included)

      (salt)

      1/10

      Thick slice top tongue

      1880 yen(Tax included)

      (salt)

    • Tangalbia

      880 yen(Tax included)

      (salt)

      1/10

      Tangalbia

      880 yen(Tax included)

      (salt)

    • Taste comparison of top-grade tongue and tongue ribs

      1580 yen(Tax included)

      recommendation

      1/10

      Taste comparison of top-grade tongue and tongue ribs

      1580 yen(Tax included)

      recommendation

  • Harami

    • Top Hirami

      1380 yen(Tax included)

      (Salt or sauce)

      1/10

      Top Hirami

      1380 yen(Tax included)

      (Salt or sauce)

    • Harami

      ¥ 1080(Tax included)

      (Sauce)

      1/10

      Harami

      ¥ 1080(Tax included)

      (Sauce)

  • Here

    • Special Fillet

      1880 yen(Tax included)

      (Wasabi salt or sauce)

      1/10

      Special Fillet

      1880 yen(Tax included)

      (Wasabi salt or sauce)

  • red meat

    • Wagyu beef loin

      1780 yen(Tax included)

      (Salt or sauce)

      1/10

      Wagyu beef loin

      1780 yen(Tax included)

      (Salt or sauce)

    • Wagyu beef

      1280 yen(Tax included)

      (Sauce)

      1/10

      Wagyu beef

      1280 yen(Tax included)

      (Sauce)

    • Wagyu Beef rib

      ¥ 1080(Tax included)

      (Sauce)

      1/10

      Wagyu Beef rib

      ¥ 1080(Tax included)

      (Sauce)

    • Wagyu Misuji

      1480 yen(Tax included)

      Recommended (salt or sauce)

      1/10

      Wagyu Misuji

      1480 yen(Tax included)

      Recommended (salt or sauce)

    • Japanese beef lean

      1180 yen(Tax included)

      (Sauce)

      1/10

      Japanese beef lean

      1180 yen(Tax included)

      (Sauce)

  • Grilled shabu-shabu

    • Wagyu brisket

      1280 yen(Tax included)

      (Salt & Wasabi)

      1/10

      Wagyu brisket

      1280 yen(Tax included)

      (Salt & Wasabi)

  • hormone

    • Five kinds of horumon

      1680 yen(Tax included)

      Popularity!

      1/10

      Five kinds of horumon

      1680 yen(Tax included)

      Popularity!

    • Minamino

      880 yen(Tax included)

      1/10

      Minamino

      880 yen(Tax included)

    • Trami

      ¥ 780(Tax included)

      1/10

      Trami

      ¥ 780(Tax included)

    • Torotechan

      880 yen(Tax included)

      1/10

      Torotechan

      880 yen(Tax included)

    • Sibire

      ¥ 680(Tax included)

      Pancreas Rare!

      1/10

      Sibire

      ¥ 680(Tax included)

      Pancreas Rare!

    • heart

      ¥ 680(Tax included)

      1/10

      heart

      ¥ 680(Tax included)

    • Koryikoli

      ¥ 680(Tax included)

      Aorta

      1/10

      Koryikoli

      ¥ 680(Tax included)

      Aorta

    • Mulberry

      ¥ 680(Tax included)

      1/10

      Mulberry

      ¥ 680(Tax included)

    • lever

      ¥ 680(Tax included)

      1/10

      lever

      ¥ 680(Tax included)

    • Senmai

      ¥ 680(Tax included)

      1/10

      Senmai

      ¥ 680(Tax included)

    • 1 slice of lemon

      50 yen(Tax included)

      1/10

      1 slice of lemon

      50 yen(Tax included)

    • Special Wasabi

      50 yen(Tax included)

      1/10

      Special Wasabi

      50 yen(Tax included)

    • Tail with bone

      980 yen(Tax included)

      1/10

      Tail with bone

      980 yen(Tax included)

  • salad

    • Chooregi Salada

      ¥ 680(Tax included)

      1/10

      Chooregi Salada

      ¥ 680(Tax included)

    • Lettuce, spicy miso

      480 yen(Tax included)

      1/10

      Lettuce, spicy miso

      480 yen(Tax included)

  • ◇◇

    • Keimatsu's Iron Plate Liver and Chives

      880 yen(Tax included)

      1/10

      Keimatsu's Iron Plate Liver and Chives

      880 yen(Tax included)

  • meat appetizer

    • Boiled beef stew

      380 yen(Tax included)

      1/10

      Boiled beef stew

      380 yen(Tax included)

    • Raw Senmai

      880 yen(Tax included)

      1/10

      Raw Senmai

      880 yen(Tax included)

    • Wagyu beef tsurami sashimi

      1000 yen(Tax included)

      1/10

      Wagyu beef tsurami sashimi

      1000 yen(Tax included)

    • Special liver

      1000 yen(Tax included)

      Please grill and enjoy.

      1/10

      Special liver

      1000 yen(Tax included)

      Please grill and enjoy.

  • Dish

    • cabbage

      200 yen(Tax included)

      1/10

      cabbage

      200 yen(Tax included)

    • Chinese cabbage kimchi

      380 yen(Tax included)

      1/10

      Chinese cabbage kimchi

      380 yen(Tax included)

    • Japanese radish kimchee

      380 yen(Tax included)

      1/10

      Japanese radish kimchee

      380 yen(Tax included)

    • Special Oi Kimchi

      380 yen(Tax included)

      1/10

      Special Oi Kimchi

      380 yen(Tax included)

    • Assorted Kimuchi

      ¥ 680(Tax included)

      1/10

      Assorted Kimuchi

      ¥ 680(Tax included)

    • Changer

      380 yen(Tax included)

      1/10

      Changer

      380 yen(Tax included)

    • Korean seaweed

      200 yen(Tax included)

      1/10

      Korean seaweed

      200 yen(Tax included)

    • Bean sprout Namulu

      380 yen(Tax included)

      1/10

      Bean sprout Namulu

      380 yen(Tax included)

    • Skirt steak skin with ponzu sauce

      380 yen(Tax included)

      1/10

      Skirt steak skin with ponzu sauce

      380 yen(Tax included)

    • Garlic confit

      280 yen(Tax included)

      recommendation

      1/10

      Garlic confit

      280 yen(Tax included)

      recommendation

    • Korean green chili slices

      280 yen(Tax included)

      1/10

      Korean green chili slices

      280 yen(Tax included)

  • Soup and noodles

    • Waka Bubble Soup

      490 yen(Tax included)

      1/10

      Waka Bubble Soup

      490 yen(Tax included)

    • Cold noodle

      890 yen(Tax included)

      Made with buckwheat noodles

      1/10

      Cold noodle

      890 yen(Tax included)

      Made with buckwheat noodles

    • Cold noodles half

      490 yen(Tax included)

      1/10

      Cold noodles half

      490 yen(Tax included)

  • December

    • Beef tendon porridge

      490 yen(Tax included)

      1/10

      Beef tendon porridge

      490 yen(Tax included)

    • Beef tendon curry rice porridge

      580 yen(Tax included)

      recommendation

      1/10

      Beef tendon curry rice porridge

      580 yen(Tax included)

      recommendation

    • Sesame Leaf Rice Ball

      480 yen(Tax included)

      1/10

      Sesame Leaf Rice Ball

      480 yen(Tax included)

  • rice

    • White rice (small)

      200 yen(Tax included)

      1/10

      White rice (small)

      200 yen(Tax included)

    • White rice (medium)

      250 yen(Tax included)

      1/10

      White rice (medium)

      250 yen(Tax included)

    • White rice (large)

      350 yen(Tax included)

      1/10

      White rice (large)

      350 yen(Tax included)

  • ■■

    • remarks

      -

      A request from Yakiniku Keimatsu: In order to allow more customers to use our restaurant, seats are limited to two hours.

      1/10

      remarks

      -

      A request from Yakiniku Keimatsu: In order to allow more customers to use our restaurant, seats are limited to two hours.

焼肉　慶松

やきにく　けいしょう

  • Address
    大阪府大阪市東成区中本１丁目10-26
  • Access
    About 2 minutes walk from Midoribashi Station
  • Tel
    06-6976-2229
  • Business hours
    Monday, Wednesday, Thursday, Sunday, and public holidays: 17:00~22:30 (Last orders for food 22:00, last orders for drinks 22:00) Friday, Saturday, and the day before a holiday: 17:00~23:00 (Food last order 22:30, drinks last order 22:30)
  • Regular holiday
    fire

Cookies Policy

(C) 2024 焼肉　慶松

  • A yakiniku restaurant in Higashinari where you can eat high-quality meat. Yakiniku courses are also available!
  • We offer A5 rank Wagyu beef. Enjoy high-quality meat at our restaurant.
  • We offer a luxurious course with plenty of volume! Same-day reservations are also accepted.